Dinner for the boyfriend: Homemade Pesto on Buitoni’s three cheese ravioli and grilled chicken (plus some wine)
Pesto: (not an exact recipe just an estimate)
-plastic grocery bag full of basil leaves
-1 cup of olive oil
-3 cloves of garlic
-1/2 cup of grated parmesan
-1/4 cup lemon juice
-salt and pepper to taste!
marinated in a teriyaki sauce for 20 minutes and then threw them on the grill until cooked thoroughly and with nice grill marks. YUM!